VANTANA participates in International Food and Drink Exhibitions.
In Greece (Athens - Foodexpo, Thessaloniki - Detrop) and abroad: (Anuga - Cologne in Germany, Prowein Dusseldorf in Germany) and (Sial - Paris in France), exhibiting the rich its range of products.
LIQUEURS VANTANA |
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 20% VOL – LIQUEURS  20% VOL – LIQUEUR AMARRETO  20% VOL - LIQUEUR TRIPLE SEC  20% VOL - LIQUEUR BANANA  20% VOL - LIQUEUR CHERRY  20% VOL - LIQUEUR COCONUT  20% VOL - LIQUEUR COFFEE  BLUE CURACAO LIQUEUR 20% VOL - 700 mL  20% VOL - LIQUEUR LIMONCELLO  20% VOL - LIQUEUR MINT  20% VOL - LIQUEUR ROSE     |
Made of top quality raw materials and essential oils, VANTANA distillery drinks stand out for their rich aroma and excellently balanced flavour.
VANTANA’s knowledge and expertise in liqueur production started many years ago, when Panagioti Vantana created for the first time liqueur flavours such as Banana, Rose, Cinnamon, Clove, Mastic, Cherry, Mint and many combinations that were very popular at the time.
Today, combining top quality raw materials and modern distillation techniques, VANTANA has enriched its product range with new flavours that satisfy perfectly the contemporary palate and the creative requirements of modern complex cocktails.
The VANTANA liqueur range comprises: Banana, Rose, Mint, Cherry, Coffee, Coconut, Lemon - Limoncello, Amaretto, Triple Sec, Blue Curacao.
AMARETTO LIQUEUR
Amaretto liqueur, with the subtle flavour of bitter almonds.
Light aroma, with vanilla hints and fruity notes of apricot.
Sweet and mild flavour, with the mildly bitter nuances that are typical of Amaretto.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
BANANA LIQUEUR
Banana liqueur with full body and aromatic richness.
Typical banana aroma, with natural and sweet notes.
Sweet and full flavour, characteristic of ripe bananas at their best.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
CHERRY LIQUEUR
Cherry liqueur with the flavour of sweet and bitter cherries.
Fruity aroma, with the body of ripe cherries.
Very pleasant and sweet palate, fresh and fruity with mildly acidic notes hinting at rainier cherries.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
COFFEE LIQUEUR
Liqueur made from the best coffee varieties, harmoniously combined for balance and refinement.
Intense aroma of fresh coffee.
Round flavour of black coffee with notes of vanilla. Smooth body and pleasant sweetness combined with a mild acidity. On the palate, soft notes of coffee bitterness.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
BLUE CURACAO LIQUEUR
Liqueur with the flavour and aroma of bitter and sweet oranges.
Velvety body, with intense notes of sweet orange and pleasant flower bouquet.
Round and light palate, with aromatic body dominated by citrus fruit.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
MINT LIQUEUR
Mint liqueur with aromatic intensity and rich palate.
Dynamic aroma of fresh mint.
Natural and intense flavour in the beginning with long-lasting after-taste. The flavour of mint lingers on the palate, offering a soft touch of freshness.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
ROSE LIQUEUR
Liqueur with the amazing flavour and aroma of red and pink roses.
The aroma is rich and flowery, intense but not heavy.
The flavour is rosy with geranium hints. Very balanced palate, round, sophisticated and silky with sweet notes of spices at the end.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
TRIPLE SEC LIQUEUR
Liqueur of sweet and bitter oranges.
Aroma of fresh and ripe oranges, with mild notes of orange blossom.
Sweet and delicate flavour with a slight bitterness of orange peel. Round and soft palate with flowery touch.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
LIMONCELLO LIQUEUR
Lemon liqueur made from Greek yellow lemons, combining their real freshness, discreet intensity and rich flavour.
Refined and fruity aroma that fully captures the freshness and nature of lemons.
Lively and sweet flavour. Caramelised lemon juice palate with pleasant acidity.
Long-lasting lemon blossom after-taste.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
COCONUT LIQUEUR
Coconut liqueur with the splendid aroma of tropical coconuts.
Aroma of freshly opened coconut, with hints of almonds and nuts.
Complex palate, with coconut flavour enhanced by slight notes of cocoa and cashew nuts. Long-lasting after-taste.
It is best enjoyed neat, on the rocks, with crushed ice or in cocktails.
VANTANA liqueurs are also perfect in creative baking.
ΜAVRODAPHNE OF PATRAS VANTANA |
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 15% VOL - 375 mL  15% VOL - 750 mL |
MAVRODAPHNE OF PATRAS
PROTECTED DESIGNATION OF ORIGIN RED SWEET WINE P.D.O.
The most famous red dessert wine of Greece, which grows only in certain areas of the province Patras in Achaia. Great full- bodied, yet delicate dessert wine. Distinctly ruby incolour, aromas and flavors of mature red fruits and spices, well balanced, with long aftertaste. Served at 11-14oC, accompanying fruits and desserts.
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Tsipouro. A traditional Greek spirit, inextricably linked to the Vantana Tzoudas Family that have been safeguarding the purity of its recipe and taste. After every year’s harvest, Panagiotis Vantanas distilled the year’s “raki”, as it used to be called in those years. Achaia’s extensive viticulture and rich production of several local grape varieties, enabled him to choose the highest quality raw material to distil his tsipouro. |
VANTANA TSIPOURO (WITHOUT ANISEED) |
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 24 BOTTLES - 40% VOL 50 mL  40% VOL - 50 mL  40% VOL - 200 mL  40% VOL - 350 mL  40% VOL - 500 mL  40% VOL - 700 mL  37.5% VOL - 2 L |
This exquisite spirit that accompanies our people’s joyful moments is produced from grape marc, distilled without adding aniseed.
Vantana Tsipouro is produced from grapes of Greek aromatic varieties, grown on selected vineyards under controlled conditions, with respect to humans and the environment. After alcoholic fermentation, the marc is distilled in small discontinuous copper stills, through a patient and thorough process in order to maintain its primary aromas.
Only the “heart” is kept for Vantana Tsipouro. It’s the distillation part that contains the purest, richest and finest aromas, a velvety taste and that is free from harmful substances. The distillate is then diluted with crystal clear water from the mountains of Erymanthos and after being filtered, it is kept in storage tanks long enough to be homogenised and stabilised before it being transferred in the bottles with the characteristic dark green label.
Tasting it means mustering all senses. Look at in the light: it is clear and translucent. Smell it and feel its aromatic character. Hold it in your mouth and feel the magic of distillation. This is how you enjoy Vantana Tsipouro.
It’s crystal clear in appearance. It is delicate on the nose with intense fruity aromas and floral notes, a complex bouquet and palette of aromas. In the mouth, it is sophisticated and velvety, softly alcoholic with a long finish. Richness and finesse form a whole with exceptional length.
It has received the following awards:
ESTABLISHED 1904
